DowntowN Café: Downtown Café Lunch Menu for Sunday, September 07, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

* Quinoa & Tomato Salad

R** Mexican Tomato Salad

 Fish Kebab

MINI TAPAS

* Mini Zucchini Pie

Zucchinis, Onions, Eggs, Flour, Baking Powder, Canola Oil

BREAD

** Assortment of Breads

SOUP

** Moroccan Harira Soup

Chickpeas, Pasta, Onions, Carrots, Celery, Potatoes, Tomatoes, Zucchinis, Turmeric, Cinnamon, Cayenne Pepper, Parsley, Mint, Lemon Juice, Olive Oil

SALAD BAR

R** Lettuce ,Sprout & Mushroom Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Cabbage & Coconut Salad

Cabbage, Spring Onions, Coconut, Cranberries, Canola Oil, Lemon Juice, Sugar

R** Mexican Tomato Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Mashed Potato

Potatoes, Canola Oil

** Green Vegetable Stew

Leek, Bell Pepers, Zucchinis, Broccoli, Soy Beans, Garlic, Thyme, Olive Oil

** Rice & Eggplant

Rice, Eggplant, Onions, Thyme, Canola Oil

COLD SIDE DISH

* Quinoa & Tomato Salad

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

VEGAN

** Vegan Shawarma

Soy, Onions, Cumin, Dry Ginger, Turmeric, Clove, Cardamom

FISH

 Fish Kebab

Fish, Onion, Chili, Parsley, Coriander, Olive Oil,Turmeric

CHICKEN

 Schnitzel

Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

BEEF & LAMB

 Roast Beef

Beef, Mustard, Olive Oil, Garlic, Rosemary

DESSERT

R** Fruit Platter

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar