DowntowN Café: Downtown Café Lunch Menu for Monday, September 08, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

[R] Sushi Variety

R** Lettuce, Tomato & Walnut Salad

** Quinoa & Tofu

** Assortment of Breads

** Mushroom & Groat

Mushrooms, Groats, Onions, Parsley, Celery, Carrots, Dill, Canola Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Celery & Dry Fruit

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

R** Lettuce, Tomato & Walnut Salad

Green Leaves, Tomatoes, Walnuts, Balsamic Vinegar, Olive Oil

R** Somtum Salad

Papaya, Green Beans, Cherry Tomatoes, Chili, Lemon, Peanuts, Garlic, Soy, Date Honey

R** Self Made Salad

Tomatoes, Cucumbers, Onions, Mushrooms, Sprouts, Carrots, Bell Peppers, Radish

** Stir Fried Zucchinis & Artichoke

Zucchinis, Artichoke, Olive Oil, Garlic, Lemon Juice

** Baked Potato & Sweet Potato

Potatoes, Rosmarin, Thyme, Garlic, Paprika, Oive Oil

** Stir Fried Vegetables

Mushrooms, Leek, Carrots, Bell Peppers, Broccoli, Ginger, Garlic, Olive Oil, Soy

R** Wakame Salad

Sea Weed, Cucumbers, Carrots, Tofu, Sesame Seeds, Rice Vinegar, Soy

** Quinoa & Tofu

Quinoa, Tofu, Bell Pepers, Onions, Leek, Olive Oil

[R] Sushi Variety

R** Vegetarian Sushi

 Sweet & Sour Chicken with Cashews

Chicken, Onions, Carrots, Bell Pepers, Cashews, Nuts, Pineapple, Celery, Canola Oil, Rice Vinegar, Sweet Chili, Cornflour, Soy

 Sirloin Steak

Beef, Garlic, Thyme, Peppercorn, Olive Oil

* Bourbon Peach Sorbet

Peach, Banana, Lemon, Bourbon, Honey, Vanilla, Soy Milk, Sugar, Natural Stabilizers