DowntowN Café: Downtown Café Lunch Menu for Sunday, August 31, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 Cajun Sea Bass

R** Mushroom & Herb Salad

** Frihkey Mejadra

MINI TAPAS

 Lahm Bi`Ajin

Bread, Beef, Onions, Tomatoes, Garlic, Sumac, Olive Oil, Parsley, Pine Nuts, Cumin

BREAD

** Assortment of Breads

SOUP

** Potato & Leek Soup

Potatoes, Leek, Carrots, Celery, Onions, Thyme, Olive Oil, White Wine, Garlic

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Arugula & Fig Salad

Arugula, Figs, Pecans, Soy, Pickled Ginger, Sugar

R** Garden Salad

Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Radish, Assortments of Seeds, Za'atar, Lemon Juice, Olive Oil

R** Mushroom & Herb Salad

Mushrooms, Parsley, Coriander, Dill, Mint, Olive Oil, Lemon Juice, Pine Nuts

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Potato Puree with Fried Onion

Potatoes, Onions, Nutmeg, Canola Oil

** Steamed White Rice

Rice, Canola Oil

** Vegetable Ratatouille

Zucchinis, Carrots, Bell Peppers, Eggplants, Potatoes, Onions, Tomatoes, Garlic, Thyme, Rosemary, Olive Oil

COLD SIDE DISH

** Asparagus Lemon Pasta Salad

Pasta, Aspragus, Lemon Zest, Pine Nuts, Roasted Bell Peppers, Lemon Juice, Olive Oil

VEGAN

** Frihkey Mejadra

Frihkey, Lentils, Onions, Parsley, Cumin, Olive Oil

FISH

 Cajun Sea Bass

Fish, Oregano, Paprika, Cayenne Pepper, Olive Oil

CHICKEN

 Grilled Chicken Breast Chimichurri

Chicken, Bell Pepper, Onions, Vingar, Coriander, Parsley, Olive Oil, Hot Chili

BEEF & LAMB

 Choucroute Garnie

Beef, Goose Breast, Cabbage, Onions, Wine, Celery, Garlic, Bay Leaves, Pepper Corns, Cloves, Schmaltz(Goose Fat)

DESSERT

R** Fruit Platter

* Crispy Chocolate Squares

Cornflakes, Chocolate, Nougat, Sugar Veg Cream, Canola Oil