DowntowN Café: Downtown Café Lunch Menu for Wednesday, August 27, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Lentil Soup

R** Fresh Vegetable Salad

 Sea Bream on Bok Choy & Leek

MINI TAPAS

 Stuffed Bell Pepper with Chunky Lamb

Bell Peppers, Lamb, Rice, Chickpeas, Spinach, Onions, Carrots, Mint, Parsley, Coriander, Garlic, Sumac, Olive Oil

BREAD

** Assortment of Breads

SOUP

** Lentil Soup

Lentil, Onions, Carrots, Celery, Tomatoes, Coriander, Cumin, Garlic, Olive Oil

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

R** Cucumber & Avocado Salad

Cucumbers, Avocados, Red Onions, Bell Peppers, Lemon Zest, Lemon Juice, Coriander, Sugar, Curry Powder, Hot Pepper Sauce

 Red Cabbage Chicken Salad

Cabbage, Carrots, Chicken, Spring Onions, Ginger, Rice Vinegar, Brown Sugar, Peanut Butter, Garlic, Soy

PICK YOUR VEG.

R** Self Made Salad

Tomatoes, Cucumbers, Carrots, Mushrooms, Onions, Bell Peppers, Sprouts, Lentil

SIDE DISH

* Fried Rice

Rice, Eggs, Green Peas, Carrots, Onions, Garlic, Soy, Canola Oil

** Okra, Bell Pepper & Green Bean Stew

Okra, Green Beans, Bell Peppers, Onions, Tomatoes, Garlic, Canola Oil

** Mash Potato

Potatoes, Canola Oil

COLD SIDE DISH

* Potato & Pea Salad

Potatoes, Green Peas, Eggs, Pickled Cucumbers, Mayonnaise, Lemon Juice

VEGAN

** Vegetarian Ragù Bolognese

Soy Beans, Wheat, Pasta, Tomatoes, Leek, Onions, Garlic, Basil, Olive Oil

FISH

 Sea Bream on Bok Choy & Leek

Fish, Bok Choy, Leek, Olive Oil

CHICKEN

 Spring Chicken Kadaif with Fresh Tomato Salsa

Chicken, Kadaif, Soy, Tomatoes, Chili, Parsley, Coriander, Maple, Olive Oil

BEEF & LAMB

 Beef Strudel

Beef, Puff Dough, Onions, Cumin, Cinnamon, Olive Oil, Pine Nuts, Pistachio

DESSERT

R* Tropical Sorbet

Pineapple, Mango, Mandarina, Sugar, Natural Stabilizers

R** Fruit Platter