Downtown Café Breakfast Menu for Wednesday, August 27, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​* Quinoa & Tomato Salad  

​R** Fennel & Pear Salad

​ Salmon Salad      

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​** Garlic Mushroom Bruschetta    

Bread, Mushrooms, Garlic, Basil, Pine Nuts, Olive Oil

​ Salmon Salad      

Salmon, Bell Peppers, Onions, Dill, Mayonnaise, Mustard, Lemon Juice, Miso, Brown Sugar, Mirin, Green Leaves

​* Herb Frittata      

Eggs, Cheese, Parsley, Coriander, Dill, Spinach, Leek, Cranberries, Walnuts, Olive Oil

SPREADS

​* Spread'em!        

Halva, Nutella, Skippy, Almonds Paste, Assortments of Jams, Lotus Paste

HEALTH FOOD

​R* Smoothies  

Milk, Orange Juice, Assortment of Fruits, Assortment of Vegetables

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Quinoa & Tomato Salad  

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

​R** Fennel & Pear Salad

Fennel, Pears, Celery, Olive Oil, Lemon Juice

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Roasted Beet, Peach & Goat Cheese Salad    

Beetroots, Arugula, Peach, Cheese, Red Onions, Pistachios, Walnuts, Olive Oil, Balsamic Vinegar

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad