DowntowN Café: Downtown Café Breakfast Menu for Thursday, August 28, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

* Red Quinoa & Avocado Salad

R** Lettuce & Cherry Tomato Salad

 Tuna Salad

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

* Sweet Potato & Pumpkin Casserole

Sweet Potatoes, Pumpkin, Carrots, Cheese, Garlic, Eggs, Sage, Cream, Walnuts

* Rosted Sweet Peppers with Feta Cheese

Bell Peppers, Feta Cheese, Balsamic Vinegar, Basil, Olive Oil

 Tuna Salad

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

* Garlic Baguettes

Bread, Butter, Garlic, Parsley, White Wine

* Spread'em!

R* Smoothies

Milk, Orange Juice, Assortment of Fruits, Assortment of Vegetables

* Sweet & Salty Pastries

** Assortment of Breads

* Red Quinoa & Avocado Salad

Quinoa, Avocados, Cherry Tomatoes, Cucumber, Red Onions, Spinach, Lemon Juice, Olive Oil, Cumin

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Lettuce & Cherry Tomato Salad

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

** Beetroot & Apple Salad

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil, Cumin

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad