DowntowN Café: Downtown Café Lunch Menu for Wednesday, August 06, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Cucumber & Kohlrabi Salad

 Salmon Teriyaki

** Asparagus Lemon Pasta Salad

MINI TAPAS

 Thai Style Stuffed Tortilla

Tortilla, Beef, Curry Paste, Sprouts, Onions, Chili, Green Leaves, Tomatoes

BREAD

** Assortments of Bread

SOUP

** Potato & Leek Soup

Potatoes, Leek, Carrots, Celery, Onions, Thyme, Olive Oil, White Wine, Garlic

SALAD BAR

** Roasted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce & Cherry Tomato Salad

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Confit Garlic Baked Potato

Potatoes, Garlic, Thyme, Olive Oil

** Steamed White Rice

Rice, Canola Oil

** Cauliflower With Green & Yellow Bean

Cauliflower, Green Beans, Yellow Beans, Leek, Garlic, Olive Oil

COLD SIDE DISH

** Asparagus Lemon Pasta Salad

Pasta, Aspragus, Lemon Zest, Pine Nuts, Roasted Bell Peppers, Lemon Juice, Olive Oil

VEGAN

** Stir Fried Bok Choy & Mushroom

Bok Choy, Onions, Mushrooms, Garlic, Tofu, Soy, Ginger, Olive Oil

FISH

 Salmon Teriyaki

Salmon, Soy, Sugar, Mirin

CHICKEN

 Chicken Pad Thai

Chicken, Carrots, Onions, Sprouts, Garlic, Cabbage, Soy, Spring Onions, Ginger, Sugar, Mirin, Tamarind, Lemon Juice

BEEF & LAMB

 Persian Meat Balls

Beef, Walnuts, Onions, Parsley, Bread Crumbs, Cumin, Olive Oil, Garlic, Ginger, Date Honey, Grenadin

DESSERT

R* Guava Sorbet

Guava, Sugar, Soy Milk, Natural Stabilizers

R** Fruit Platter