Downtown Café Breakfast Menu for Wednesday, August 06, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​* Mixed Pea, Mint & Feta Salad  

​R** Green Bean & Cherry Tomato Salad

​[R] Herring, Fennel & Apple Salad  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* French Toast      

Bread, Milk, Eggs, Vanilla, Sugar, Butter

​* Artichoke & Tzatziki  

Artichoke, Yogurt, Cucumber, Dill, Garlic, Olive Oil

​[R] Herring, Fennel & Apple Salad  

Fish, Lettuce, Fennel, Apple, Lemon Juice Olive Oil

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Chocolate & Cinnamon Semolina Porridge    

Chocolate, Semolina, Milk, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Mixed Pea, Mint & Feta Salad  

Green Peas, Snow Peas, Mint, Cheese, Garlic, Honey, Lemon Juice, Olive Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Radish & Cucumber Salad

Radish, Cucumbers, Red Onions, Olive Oil, White Wine Vinegar, Sugar, Garlic, Dill

​R** Green Bean & Cherry Tomato Salad

Green Beans, Cherry Tomatoes, Shallots, Red Wine Vinegar, Olive Oil, Basil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad