Downtown Café Breakfast Menu for Thursday, August 07, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​R** Israeli Style Salad

​ Salmon Salad      

​* Quinoa, Beet & Arugula Salad  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Shakshouka  

Tomatoes, Onions, Bell Peppers, Eggs, Cumin, Garlic, Olive Oil

​R* Melon Carpaccio    

Melon, Cheese, Olive Oil, Walnuts

​ Salmon Salad      

Salmon, Bell Peppers, Onions, Dill, Mayonnaise, Mustard, Lemon Juice, Miso, Brown Sugar, Mirin, Green Leaves

SPREADS

​* Spread'em!    

HEALTH FOOD

​R* Smoothies  

Milk, Orange Juice, Assortment of Fruits, Assortment of Vegetables

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​ Caesar Salad      

Green Leaves, Anchovies, Cheese, Mustard, Garlic, Vinegar, Lemon Juice, Olive Oil, Croutons

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Coleslaw    

Cabbage, Carrots, Mayonnaise, Sugar, Garlic

​* Quinoa, Beet & Arugula Salad  

Quinoa, Beetroot, Arugula, Goat Cheese, Spring Onions, Red Wine Vinegar, Sugar, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar