DowntowN Café: Downtown Café Lunch Menu for Tuesday, August 26, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Tomato & Sprout Salad

** Stuffed Mushroom

 Grilled Sea Bass

MINI TAPAS

** Glass Noodle Salad

Glass Noodle, Radish, Spring Onions, Sesame Seeds, Sesame Oil, Rice Vinegar, Soy, Ginger, Coriander, Mirin

BREAD

** Assortment of Breads

SOUP

** Mangold-Wheat Soup

Onions, Carrots, Mangold, Celery, Garlic, Tomatoes, Wheat, Olive Oil, Sugar, Loomi Lemon

SALAD BAR

R** Lettuce, Cucumber & Alfalfa Sprout Salad

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Tomato & Sprout Salad

Tomatoes, Mushrooms, Sprouts, Vinegar, Mustard, Olive Oil, Garlic, Sugar

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice, Sugar

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

SIDE DISH

** Oven Roasted Green Vegetable

Leek, Bell Pepers, Zucchinis, Green Beans, Broccoli, Brussel Sprouts, Soy Beans, Garlic, Thyme, Olive Oil

** Turmeric Rice

Rice, Onions, Turmeric, Garam Masala, Canola Oil

** Whole Baked Potato with Aromatic Herb

Potatoes, Parsley, Mint, Thyme, Garlic, Olive Oil

COLD SIDE DISH

** Pesto Pasta Salad

Pasta, Arugula, Sun-Dried Tomatoes, Basil, Pine Nuts, Olive Oil

VEGAN

** Stuffed Mushroom

Mushrooms, Tofu, Pine Nuts, Spinach, Leek, Olive Oil

FISH

 Grilled Sea Bass

Fish, Thyme, Garlic, Olive Oil

CHICKEN

 Chicken Thighs

Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

BEEF & LAMB

 Beef & Beer Stew

Beef, Onions, Carrots, Celery, Rosemary, Flour, Tomatoes, Garlic, Beer, Fennel Seeds, Bay Leaves, Thyme, Olive Oil, Cinnamon, Basil, Leek

DESSERT

* Crispy Chocolate Squares

Cornflakes, Chocolate, Nougat, Sugar Veg Cream, Canola Oil

R** Fruit Platter