Downtown Café Breakfast Menu for Tuesday, August 26, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Gravlax  

​* Mixed Pea, Mint & Feta Salad  

​R** Zucchini Carpaccio

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​[R] Gravlax  

Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

​* Creamy Tomato & Spinach Pasta  

Pasta, Tomatoes, Cream, Onions, Garlic, Oregano, Basil, Spinach, Cheese, Olive Oil

​R** Zucchini Carpaccio

Zucchini, Olive Oil, Balsamic Vinegar, Micro Leaves

SPREADS

​* Spread'em!    

HEALTH FOOD

​** Herb Tea

Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Cherry & Pickled Lemon Salad

Tomatoes, Pickled Lemons, Olives, Roasted Bell Pepers, Basil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Mixed Pea, Mint & Feta Salad  

Green Peas, Snow Peas, Mint, Cheese, Garlic, Honey, Lemon Juice, Olive Oil

​* Corn Salad      

Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar

​* Belgian Waffle      

Flour, Milk, Butter, Sugar, Eggs