DowntowN Café: Downtown Café Lunch Menu for Tuesday, August 05, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Mediterranean Lentil Salad

R** Lettuce ,Sprout & Mushroom Salad

 Moroccan Spicy Fish

MINI TAPAS

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

BREAD

** Assortments of Bread

SOUP

 French Onion Soup

Onions, Beef Stock, White Wine, Bay Leaves, Thyme, Olive Oil

** Green Pea & Mint Soup

Green Peas, Carrots, Onions, Leek, Celery, Garlic, Coriander, Bay Leaf, Turmeric, Mint, Olive Oil

SALAD BAR

R** Lettuce ,Sprout & Mushroom Salad

Green Leaves, Mushrooms, Sprouts, Cabbage, Walnuts, Mustard, Olive Oil, Vinegar, Garlic

R** Cabbage & Dill Salad

Cabbage, Dill, Garlic, Canola Oil, Vinegar

** Roasted Fennel & Walnut Salad

Fennel, Walnut, Arugula, Brown Sugar, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Garlic Okra & Leek

Okra,Tomatoes, Leek, Garlic, Canola Oil

** Mexican Rice

Rice, Tomatoes, Onions, Green Peas, Garlic, Cumin, Canola Oil

** Oven Roasted Green Vegetable

Leek, Bell Pepers, Zucchinis, Green Beans, Broccoli, Brussel Sprouts, Soy Beans, Garlic, Thyme, Olive Oil

COLD SIDE DISH

** Mediterranean Lentil Salad

Lentils, Garlic, Lemon Juice, Tahini, Parsley, Mint, Pine Nuts, Green Chili, Cumin, Olive Oil

VEGAN

** Frihkey Mejadra

Frihkey, Lentils, Onions, Parsley, Cumin, Olive Oil

CHICKEN

 Chicken Skewer

Chicken, Cumin, Cardamom, Turmaric, Cloves, Onions, Olive Oil

BEEF & LAMB

 Beef Curry

Beef, Beef Stock, Curry, Onions, Coriander, Garlic, Chili, Ginger, Cloves, Cumin, Canola Oil

SPECIAL TREATMENT

 Moroccan Spicy Fish

Fish, Bell Peppers, Tomatoes, Dry Peppers, Spicy Dry Peppers , Coriander, Paprika, Nutmeg, Garlic, Canola Oil

DESSERT

R** Fruit Platter

* Baklava

Phyllo Dough, Nuts, Honey, Sugar, Vanilla, Cinnamon