Downtown Café Breakfast Menu for Tuesday, August 05, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​** Tabbouleh & Grape Salad    

​R** Fennel & Roasted Pepper Salad      

​[R] Gravlax  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​ Assortments of Bruschetta          

Bread, Cheese, Vegetables, Fish, Pesto, Olive Oil

​* Asparagus & Green Pea Frittata    

Eggs, Green Peas, Asparagus, Onions, Cheese, Parsley, Thyme, Butter

​[R] Gravlax  

Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

SPREADS

​* Spread'em!    

HEALTH FOOD

​R* Smoothies  

Milk, Orange Juice, Assortment of Fruits

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​** Tabbouleh & Grape Salad    

Burgul, Grapes, Parsley, Mint, Spring Onions, Almonds, Olive Oil, Lemon Juice

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Fennel & Roasted Pepper Salad      

Fennel, Roasted Peppers, Green Leaves, Soy, Sesame Seeds, Pine Nuts, Olive Oil

​R* Greek Salad  

Cucumbers, Bell Peppers, Cherry Tomatoes, Onions, Olives, Bulgarian Cheese, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Belgian Waffle      

Flour, Milk, Butter, Sugar, Eggs