DowntowN Café: Downtown Café Lunch Menu for Thursday, August 21, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Chickpea & Tomato Salad

R** Mexican Tomato Salad

 South India Fish Stew

MINI TAPAS

* Beer Bun

Beer, Flour, Sun-Dried Tomatoes, Garlic, Thyme, Sugar, Honey, Baking Powder, Soda Powder, Olives, Olive Oil

BREAD

** Assortment of Breads

SOUP

** Mushrooms Soup

Mushrooms, Leek, Onions, White Wine, Garlic, Olive Oil

SALAD BAR

** Roasted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

R** Mexican Tomato Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R* Carrot, Apple & Cranberry Salad

Carrots, Apples, Cranberries, Parsley, Red Onions, Pumpkin Seeds, Mustard, Honey, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Mushrooms, Bell Peppers, Onions, Cucumbers, Cherry Tomatoes, Lentil

SIDE DISH

** Vegetable Ratatouille

Zucchinis, Carrots, Bell Peppers, Parsnip, Celery, Eggplants, Onions, Tomatoes, Garlic, Rosemary, Olive Oil

** Fragrant Baked Vegtables

Pumpkin, Potatoes, Sweet Potatoes, Leek, Beetroot, Kohlrabi, White Wine, Oregano, Garlic, Chili, Olive Oil

** Basmatic Rice with Zafran

Rice, Zafran, Canola Oil

COLD SIDE DISH

** Chickpea & Tomato Salad

Chickpeas, Tomatoes, Parsley, Cumin, Olive Oil, Lemon Juice

VEGAN

** Onion Casserole

Onions, Leek, Chives, Tofu, Olive Oil, Pine Nuts, Thyme, White Wine

FISH

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashews, Coconut Milk, Vinegar, Canola Oil, Garlic

CHICKEN

 Chicken & Fig Tagine

Chicken, Red Onions, Garlic, Ginger, Cumin, Coriander, Cinnamon, Saffron, Chicken Stock, Spinach, Dry Figs, Sugar, Couscous, Hazelnuts, Olive Oil

BEEF & LAMB

 Grilled Entrecote

Entrecote, Garlic Confit, Olive Oil

DESSERT

R** Fruit Platter

** Fig Mousse

Veg Cream, Vanilla, Figs, Sugar