DowntowN Café: Downtown Café Breakfast Menu for Thursday, August 21, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

R** Radish & Cucumber Salad

[R] Gravlax

* Wheat Berry Salad with Peach & Spring Onion

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

* Burekas Surprise

Burekas, Pickeld Lemon, Eggplants, Tahini, Eggs

* Beetroot Carpaccio

Beetroot, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

[R] Gravlax

Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

* Spread'em!

R** Green Tea

Mint, Cinnamon

R* Fresh Fig & Banana Smoothie

Figs, Bananas, Milk, Vanilla

* Sweet & Salty Pastries

** Assortment of Breads

* Fig, Arugula & Halloumi Salad

Arugula, Cheese, Fig, Chili, Basil, Balsamic Vinegar, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Radish & Cucumber Salad

Radish, Cucumbers, Red Onions, Olive Oil, White Wine Vinegar, Sugar, Garlic, Dill

* Wheat Berry Salad with Peach & Spring Onion

Wheat Berry, Peach, Bell Peppers, Spring Onions, Pecans, Raisins, Parsley, Honey, Cayenne Pepper, Vinegar, Canola Oil

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Assortment of Cookies

Flour, Chocolate, Butter, Nuts, Sugar

* Hot Cocoa

Cocoa Powder, Milk, Sugar