Downtown Café Breakfast Menu for Sunday, August 24, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Assortment of Pickled Fish    

​R** Cabbage & Green Pea Salad  

​R** Raw Carrot Apple Salad

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Stuffed Figs  

Figs, Cheese, Balsamic Vinegar

​* Green Shakshuka    

Eggs, Mangold Leaves, Spinach, Cheese, Bell Peppers, Cumin, Olive Oil

​[R] Assortment of Pickled Fish    

Fish, Olive Oil, Chives

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Fresh Mint Tea

Mint

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R* Lettuce & Pear Salad

Green Leaves, Pears, Mint, Vinegar, Mustard, Garlic, Honey, Olive Oil

​R** Cabbage & Green Pea Salad  

Cabbage, Green Peas, Spring Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

​R** Raw Carrot Apple Salad

Carrots, Apples, Raisins, Lemon Juice, Orange Juice, Lemon Zest, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar