DowntowN Café: Downtown Café Lunch Menu for Thursday, August 14, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 Roasted Sea Bream & Sage

** Cauliflower & Aniseed Salad

** Whole Grain Rice with Green Pea & Carrot

MINI TAPAS

 Lahm Bi`Ajin

Bread, Beef, Onions, Tomatoes, Garlic, Sumac, Olive Oil, Parsley, Pine Nuts, Cumin

BREAD

** Assortment of Breads

SOUP

** Broccoli Soup

Broccoli, Onions, Garlic, Olive Oil

SALAD BAR

** Caramelized Kohlrabi & Walnut Salad

Kohlrabi, Walnuts, Sugar, Olive Oil

R** Lettuce & Assortment Of Seed

Green Leaves, Seeds, Lemon Juice, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Cauliflower & Aniseed Salad

Cauliflower, Fennel, Cumin Seeds, Anis Seeds, Parsley, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

Cherry Tomatoes, Mushrooms, Sprouts, Carrots, Assortments of Bell Peppers, Onions, Cucumber, Radish

SIDE DISH

** Oven Roasted Diced Potato

Potatoes, Onions, Sumac, Olive Oil

** Stir Fried Mushroom & Leek

Mushrooms, Leek, Thyme, Garlic, Olive Oil

** Whole Grain Rice with Green Pea & Carrot

Whole Grain Rice, Onions, Carrots, Green Peas, Olive Oil

COLD SIDE DISH

** Roasted Eggplant and Israeli Couscous Salad

Wheat, Eggplant, Red Onion, Garlic, Coriander, Cumin, Lemon Zest, Olive Oil, Lemon Juice

VEGAN

** Onion Casserole

Onions, Leek, Spring Onions, Tofu, Olive Oil, Pine Nuts, Thyme, White Wine

FISH

 Roasted Sea Bream & Sage

Fish, Garlic, Olive Oil, Sage, Almonds

CHICKEN

 Whole Chicken Peri Peri

Chicken, Chipotle, Olive Oil, Lemon Juice, Pickled Lemon, Garlic, Vinegar

SPECIAL TREATMENT

 Assortment of Mini Sausages

Beef, Cabbage, White Wine, Bay Leaves, Pepper Corns, Bread

DESSERT

R** Fruit Platter

* Pineapple Cake

Flour, Pineapple, Eggs, Canola Oil, Sugar, Baking Powder, Orange Juice, Cinnamon