Downtown Café Breakfast Menu for Thursday, August 14, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​R** Green Bean & Cherry Tomato Salad

​* Orzo Salad with Chickpeas, Dill & Lemon    

​[R] Assortment of Pickled Fishes    

CHEESE

​* Assortments of Cheese    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Spinach Lasagna    

Pasta, Tomatoes, Spinach, Onions, Oregano, Garlic, Milk, Cream, Cheese, Butter, Flour

​* Egg Salad    

Eggs, Sour Cream, Paprika, Red Onion, Celery, Mustard, Mayonnaise

​[R] Assortment of Pickled Fishes    

Fish, Olive Oil, Chives

SPREADS

​* Spread'em!    

HEALTH FOOD

​** Green Tea

Mint, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R* Fennel, Apple & Parmesan Salad    

Fennel, Apples, Cheese, Walnuts, Lemon Juice, Olive Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Green Bean & Cherry Tomato Salad

Green Beans, Cherry Tomatoes, Shallots, Red Wine Vinegar, Basil, Lemon Zest, Olive Oil

​* Orzo Salad with Chickpeas, Dill & Lemon    

Pasta, Chickpeas, Feta Cheese, Dill, Garlic, Spring Onions, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar