Downtown Café Breakfast Menu for Sunday, August 17, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Assortment of Cured Fish  

​** Quinoa & Grape Tabula Salad

​R** Cherry & Pickled Lemon Salad

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​[R] Assortment of Cured Fish  

Fish, Chives, Onions, Olive Oil

​* Sautéd Artichoke & Cheese  

Artichoke, Cheese, Green Leaves, Rosemary, Olive Oil

​* Shakshouka  

Tomatoes, Onions, Bell Peppers, Eggs, Cumin, Garlic, Olive Oil

SPREADS

​* Spread'em!        

Assortments of Jam, Halva, Skippy, Nutela, Almonds Paste, Lotus Paste

HEALTH FOOD

​R* Smoothies  

Milk, Orange Juice, Assortment of Fruits, Assortment of Vegetables

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​** Quinoa & Grape Tabula Salad

Quinoa, Parsley, Chives, Mangold, Mint, Grapes, Olive Oil, Lemon Juice

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R* Fresh Fig & Arugula Salad with Goat Cheese  

Figs, Cheese, Arugula, Balsamic Vinegar, Brown Sugar, Olive Oil

​R** Cherry & Pickled Lemon Salad

Tomatoes, Pickled Lemons, Olives, Roasted Bell Pepers, Basil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad