DowntowN Café: Downtown Café Lunch Menu for Thursday, August 07, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Cabbage & Wild Rice Salad

R** Lettuce ,Sprout & Mushroom Salad

 Stuffed Baby Palamida

MINI TAPAS

** Mushroom Surprise

Mushrooms, Leek, Thyme, Garlic, Olive Oil, Bread Crumbs, Walnuts

BREAD

** Assortment of Breads

SOUP

** Asian Corn Soup

Corn, Leek, Ginger, Chili Paste, Sugar, Sesame Oil, Coriander, Garlic, Turmeric, Canola Oil

SALAD BAR

R** Lettuce ,Sprout & Mushroom Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

** Eggplant Salad

Eggplant, Tomatoes, Harissa, Vinegar, Parsley , Garlic

R** Carrot & Pecan Salad

Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Canola Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cherry Tomatoes, Mushrooms, Sprouts, Carrots, Assortments of Bell Peppers, Onions, Cucumber, Radish

SIDE DISH

** Root Vegetable Mash

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

** Stir Fried Broccoli, Zucchini & Mushroom

Broccoli, Zucchini, Mushrooms, Leek, Olive Oil, Garlic, Thyme

 Linguine Potanska

Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy, Olive Oil

COLD SIDE DISH

** Cabbage & Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

FISH

 Stuffed Baby Palamida

Fish, Pickled Lemon, Cashew, Bread Crumbs, Parsley, Olive Oil

CHICKEN

 Chicken With Spicy Tomato Chutney

Chicken,Tomatoes, Parsley, Olive Oil, Garlic, Ginger, Chili

BEEF & LAMB

 Roasted Lamb Asado with Herb Crust

Lamb, Parsley, Thyme, Rosemary, Garlic, Olive Oil

VEGETARIAN

* Eggplant Kebab

Eggplants, Flour, Eggs, Tomatoes, Onions, Canola Oil

DESSERT

R** Fruit Platter

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar