Downtown Café Breakfast Menu for Tuesday, August 12, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​* Chickpea, Avocado & Feta Salad  

​R* Zucchini, Fennel & Manchego Salad  

​[R] Home Made Sardines  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Focaccia      

Flour, Yeast, Tomatoes, Olives, Eggplants, Cheese, Arugula, Garlic, Rosemary, Olive Oil

​[R] Home Made Sardines  

Fish, Olive Oil, Lemon Juice, Chives, Salt

SPREADS

​* Spread'em!    

HEALTH FOOD

​** Herb Tea

Mint, Lemon Grass, Cinnamon

​R* Smoothies  

Milk, Orange Juice, Assortment of Fruits, Assortment of Vegetables

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Chickpea, Avocado & Feta Salad  

Chickpeas, Avocado, Cheese, Coriander, Spring Onions, Lemon Juice, Olive Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R* Zucchini, Fennel & Manchego Salad  

Fennel, Zucchini, Red Onions, Cheese, Lemon Juice, Olive Oil

​* Corn Salad      

Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar