Downtown Café Breakfast Menu for Sunday, August 31, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Assortment of Cured Fish  

​R** Chinese Cabbage & Kohlrabi Salad      

​R** Fennel, Cherry & Lentil Salad

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Sautéd Artichoke & Cheese  

Artichoke, Cheese, Green Leaves, Rosemary, Olive Oil

​[R] Assortment of Cured Fish  

Fish, Olive Oil, Chives, Onions

​ Assortments of Mini Sandwich        

Bread, Fish, Cheese, Vegetables, Mayonnaise

SPREADS

​* Spread'em!        

Assortments of Jam, Halva, Skippy, Nutela, Almonds Paste, Lotus Paste

HEALTH FOOD

​R* Smoothies  

Milk, Orange Juice, Assortment of Fruits, Assortment of Vegetables

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Chinese Cabbage & Kohlrabi Salad      

Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

​R** Fennel, Cherry & Lentil Salad

Fennel, Cherry, Lentil, Celery, Olive Oil, Lemon Juice

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Beetroot & Roquefort Salad    

Beetroot, Cheese, Green Leaves, Vinegar, Olive Oil, Walnuts

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad