Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
R** Lettuce, Cucumber & Alfalfa Sprout Salad
R** Oriental Edamame Salad
Sea Bream with Black Olive, Figs & Mint Tapenade
MINI TAPAS
Goose Breast Wrapped Figs
Goose Breast, Fig, Olive Oil, Arugula
BREAD
** Assortment of Breads
SOUP
** Potato & Leek Soup
Potatoes, Leek, Carrots, Celery, Onions, Thyme, Olive Oil, White Wine, Garlic
SALAD BAR
R** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
R** Lettuce, Cucumber & Alfalfa Sprout Salad
Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar
R** Fresh Cabbage Salad
White Cabbage, Lemon Juice, Canola Oil
R** Celery & Dry Fruit Salad
Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice
PICK YOUR VEG.
R** Self Made Salad
Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi
SIDE DISH
** Baked Potato with Confit Garlic & Mushroom
Potatoes, Mushrooms, Confit Garlic, Thyme, Olive Oil
** Aromatic Rice
Rice, Kfir Lime, Lemon Grass, Cardamom
** Oven Roasted Root Vegetable
Beetroots, Turnips, Carrots, Sweet Potatoes, Onions, Garlic, Rosemary, Olive Oil
COLD SIDE DISH
R** Oriental Edamame Salad
Edamame, Radish, Chestnuts, Corn, Ginger, Coriander, Spring Onions, Sesame Oil, Soy, Sugar, Garlic, Rice Vinegar, Almonds
VEGAN
** Broccoli & Green Peas Casserole
Broccoli, Green Peas, Carrots, Leek, Tufo, Onions, Garlic, Almonds
FISH
Sea Bream with Black Olive, Figs & Mint Tapenade
Fish, Olives, Figs, Capers, Garlic, Mint, Anchovy, Olive Oil
CHICKEN
Chinese Pineapple Chicken With Cashew Nut
Chicken, Pineapple, Cashew, Bell Peppers, Onions, Spring Onions, Ginger, Garlic, Soy, Honey, Tomatoes, Cornflour, Vinegar, Canola Oil, Five Spice Powder
BEEF & LAMB
Ragù Bolognese
Beef, Tomatoes, Onions, Garlic, Red Wine, Oregano, Olive Oil
DESSERT
R* Fig & Cassis Sorbet
Figs, Cassis, Soy Milk, Sugar, Natural Stabilizers
R** Fruit Platter