Downtown Café Breakfast Menu for Monday, August 18, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​* Quinoa, Beet & Arugula Salad  

​R** Chinese Cabbage & Kohlrabi Salad      

​ Tuna Salad      

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Fig, Caramelized Onion & Goat Cheese Pizza    

Flour, Cheese, Onions, Fig, Arugula, Olive Oil, Yeast, Sugar, Butter

​** Roasted Pepper & Pine Nut  

Bell Peppers, Pine Nuts, Basil, Olive Oil, Red Wine Vinegar

​ Tuna Salad      

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

SPREADS

​* Spread'em!    

HEALTH FOOD

​** Herb Tea

Mint, Lemon Grass, Cinnamon, Tea Infusion

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Quinoa, Beet & Arugula Salad  

Quinoa, Beetroot, Arugula, Goat Cheese, Spring Onions, Red Wine Vinegar, Sugar, Olive Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Carrot & Poppy Seed Salad

Carrots, Oranges, Raisins, Poppy Seeds, Brown Sugar

​R** Chinese Cabbage & Kohlrabi Salad      

Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar