DowntowN Café: Downtown Café Lunch Menu for Monday, August 18, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Cucumber Salad

** Quinoa & Tofu

 Herb-Crusted Salmon

MINI TAPAS

** Caramelized Figs

Figs, Sugar, Breandy, Lemon Zest, Vanilla

BREAD

** Assortments of Bread

SOUP

** Indian Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Curry, Garlic, Canola Oil

SALAD BAR

R** Cucumber Salad

Cucumber, Onions, Dill, Canola Oil, Vinegar

R** Tomato & Fresh Fig Salad

Tomatoes, Figs, Balsamic Vinegar, Olive Oil, Pine Nuts, Micro Leaves

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Root Vegetable Salad

Carrots, Radish, Beetroot, Celery, Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Baked Potato & Sweet Potato

Potatoes, Sweet Potatoes, Rosmarin, Thyme, Garlic, Paprika, Olive Oil

** Couscous & Vegetable

Wheat, Carrots, Onions, Parsley, Pumpkin, Celery, Cabbage, Olive Oil

** Stir Fried Bok Choy & Mushroom

Bok Choy, Leek, Mushrooms, Green Beans, Garlic, Soy, Ginger, Olive Oil

COLD SIDE DISH

** Tofu Crispy Salad

Tofu, Red Onions, Lettuce, Cucumber, Tomatoes, Spring Onions, Lemon Juice, Soy, Bread Crumbs, Rice Vinegar, Sugar, Chili Oil, Cornflour

VEGAN

** Quinoa & Tofu

Quinoa, Tofu, Bell Pepers, Onions, Leek, Olive Oil

FISH

 Herb-Crusted Salmon

Fish, Parsley, Basil, Garlic, Ginger, Bread Crumbs, Olive Oil

CHICKEN

 Grilled Chicken Breast

Chicken, Garlic, Thyme, Rosmarin, Olive Oil

BEEF & LAMB

 Lamb Curry

Beef, Beef Stock, Curry, Onions, Coriander, Garlic, Chili, Ginger, Cloves, Cumin, Canola Oil

DESSERT

R** Fruit Platter

R* Fig & Grape Sorbet

Figs, Cassis, Grapes, Soy Milk, Sugar, Natural Stabilizers