Downtown Café Breakfast Menu for Tuesday, August 19, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ Salmon Salad    

​R** Fennel & Peach Salad

​* Chickpea, Avocado & Feta Salad  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Roasted Fig with Fresh Ricotta  

Fig, Honey, Cheese, Butter, Cinnamon

​* Pasta Fungi      

Pasta, Mushrooms, Onions, Cream, Cheese, White Wine, Butter

​R** Radish Carpaccio with Capers & Herbs Vinaigrette

Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Fresh Mint Tea

Mint

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​ Salmon Salad    

Salmon, Bell Peppers, Onions, Dill, Mayonnaise, Mustard, Lemon Juice, Green Leaves

​R** Fennel & Peach Salad

Fennel, Peach, Celery, Olive Oil, Lemon Juice

​* Chickpea, Avocado & Feta Salad  

Chickpeas, Avocado, Cheese, Coriander, Spring Onions, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar

​* Fig & Almond Tart        

Flour, Eggs, Butter, Sugar, Almods, Fig, Cheese, Honey, Vanilla, Lemon Zest