DowntowN Café: Downtown Café Lunch Menu for Monday, August 04, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Somtum Salad

[R] Sushi Variety

** Tofu & Green Curry

MINI TAPAS

[R] Special Sushi Batera

Rice, Fish, Radish, Cucumbers, Avocado, Carrots, Mayonnaise, Soy, Sesame Seeds, Almonds, Chili, Sugar, Mirin

BREAD

** Assortment of Breads

SOUP

** Miso Soup

Sea Weeds, Tofu, Mushrooms, Spring Onions, Miso, Soy

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Arugula & Litchi Salad

Arugula, Litchi, Pecans, Soy, Pickled Ginger, Sugar

R** Lettuce & Sprout Salad

Green Leaves, Sprouts, Assortment of Seeds, Olive Oil, Lemon Juice

R** Somtum Salad

Papaya, Green Beans, Cherry Tomatoes, Chili, Lemon, Peanuts, Garlic, Soy, Date Honey

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Couscous & Vegetables

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Celery, Olive Oil, Cabbage

** Green Persian Rice

Rice, Onions, Parsley, Dill, Mint, Coriander, Olive Oil

** Stir Fried Zucchini & Mushroom

Zucchinis, Mushrooms, Leek, Garlic, Olive Oil

COLD SIDE DISH

** Quinoa & Cranberry Salad

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

VEGAN

** Tofu & Green Curry

Onions, Mushrooms, Carrots, Tofu, Curry, Coriander, Canola Oil

CHICKEN

 Oven Roasted Chicken

Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

BEEF & LAMB

 Shepherd's Pie

Beef, Potatoes, Carrots, Onions, Tomatoes, Garlic, Beer, Nutmeg, Canola Oil

SUSHI

[R] Sushi Variety

** Vegetarian Sushi

DESSERT

R* Peach & Coconut Sorbet

Coconut, Pears, Mango, Sugar, Soy Milk, Natural Stabilizers