Downtown Café Breakfast Menu for Monday, August 04, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ Mini Sandwitch          

​* Quinoa & Tomato Salad  

​R** Cabbage & Kohlrabi Salad      

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​ Mini Sandwitch          

Bread, Fish, Mayonnaise, Bell Peppers, Onions, Cheese, Basil, Pine Nuts

​* Roasted Sweet Pepper with Feta Cheese  

Bell Peppers, Feta Cheese, Balsamic Vinegar, Basil, Olive Oil

​* Mushroom Lasagna      

Pasta, Onions, Mushrooms, Cheese, Milk, Cream, Flour, Tomatoes, Garlic, Basil, Nutmeg, Butter

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Chai Masala (Tea)    

Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk, Tea

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Quinoa & Tomato Salad  

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cabbage & Kohlrabi Salad      

Cabbage, Kohlrabi, Brown Sugar, Soy, Balsamic Vinegar, Canola Oil

​** Beetroot & Apple Salad  

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil, Cumin

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar