DowntowN Café: Downtown Café Lunch Menu for Monday, August 25, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

** Bean Soup

R** Tomato & Fennel Salad

[R] Sushi Variety

[R] Special Sushi Batera with Radish & Wasabi Mustrad Salad

Rice, Fish, Radish, Cucumbers, Carrots, Mayonnaise, Mustard, Soy, Wasabi, Sesame Seeds, Sugar, Mirin

** Assortments of Bread

** Bean Soup

Beans, Tomatoes, Garlic, Harissa, Paprika, Cumin, Turmeric, Olive Oil, Parsley

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Eggplant Salad

Eggplant, Tomatoes, Harissa, Vinegar, Parsley , Garlic

** Beetroot Salad

Beetroot, Vinegar, Canola Oil, Parsley

R** Tomato & Fennel Salad

Tomatoes, Fennel, Olive Oil, Lemon Juice, Dill

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

** Roasted Orange Vegetable Stew

Pumpkin, Carrots, Sweet Potatoes, Bell Peppers, Olive Oil, Garlic, Thyme

** Green Persian Rice

Rice, Onions, Parsley, Dill, Mint, Coriander, Olive Oil

** Stir Fried Vegetables

Mushrooms, Leek, Carrots, Bell Peppers, Broccoli, Ginger, Garlic, Olive Oil, Soy

R** Wakame Salad

Sea Weed, Cucumbers, Carrots, Tofu, Sesame Oil, Rice Vinegar, Soy

[R] Sushi Variety

** Vegetarian Sushi

 Chicken Scallopini with Turmeric & Coconut Cream Sauce

Chicken, Coconut Cream, Flour,Turmeric, Canola Oil

 Lamb, Chickpea & Spinach Stew

Lamb, Chickpeas, Spinach, Onions, Carrots, Garlic, Sumac, Olive Oil

R* Fig, Honey & Vanilla Sorbet

Banana, Fig, Honey, Vanilla, Sugar, Soy Milk, Natural Stabilizers