DowntowN Café: Downtown Café Lunch Menu for Wednesday, August 20, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Tomato & Fennel Salad

 Salmon Teriyaki

** Bean & Roasted Pepper Salad

MINI TAPAS

[R] Beef & Fig Carpaccio

Beef, Arugula, Figs, Balsamic Vinegar, Olive Oil

BREAD

** Assortments of Bread

SOUP

** Pumpkin & Coconut Cream Soup

Pumpkin, Carrots, Leek, Onions, Coconut Cream, Olive Oil

SALAD BAR

R** Cabbage & Dill Salad

Cabbage, Dill, Garlic, Canola Oil, Vinegar

R** Tomato & Fennel Salad

Cherry Tomatoes, Fennel, Parsley, Pine Nuts, Red Wine Vinegar, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R* Lettuce & Fig Salad

Lettuce, Figs, Red Onions, Mint, Honey, Vinegar, Olive Oil, Garlic

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

* Mashed Sweet Potato

Potato, Sweet Potato, Garlic, Olive Oil

** Rice With Fig & Zucchini

Rice, Dry Figs, Zucchinis, Red Wine, Almonds

** Roasted Green Vegetable

Leek, Fennel, Bell Pepers, Zucchinis, Brussel Sprouts, Green Beans, Broccoli, Garlic, Rosemary, Olive Oil

COLD SIDE DISH

** Bean & Roasted Pepper Salad

Dry Beans, Bell Peppers, Thyme, Garlic, Balsamic Vinegar, Olive Oil

VEGAN

** Stuffed Tomato

Tomatoes, Quinoa, Tofu, Bell Pepers, Onions, Leek, Garlic, Olive Oil

FISH

 Salmon Teriyaki

Salmon, Soy, Sugar, Mirin

CHICKEN

 Chicken Scallopini with Tomato & Olive

Chicken, Flour, Tomatoes, Parsley, Basil, Sage, Oregano, Garlic, Olive Oil, Chili

BEEF & LAMB

 Grilled Butcher Beef with Polenta

Beef, Polenta, Olive Oil

DESSERT

R** Fruit Platter

* Apricot, Almond & Vanilla Sorbet

Apricot, Vanilla, Amaretto Liqueur, Natural Stabilizers, Sugar