DowntowN Café: Downtown Café Lunch Menu for Tuesday, August 19, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 Grilled Fish

** Quinoa & Cranberry Salad

R** Mushroom & Herb Salad

MINI TAPAS

[R] Tuna & Salmon Tataki Salad

Fish, Avocado, Green Leaves, Ginger, Togarashi, Spring Onions, Red Onions, Micro Leaves, Wasabi Powder, Soy, Yuzu, Mirin, Rice Vinegar, Sugar, Canola Oil

BREAD

** Assortment of Breads

SOUP

** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Onions, Celery, Dill, Parsley, Olive Oil

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

** Antipasti Salad

Red Onions, Leek, Tomatoes, Zucchinis, Bell Peppers, Garlic, Thyme, Rosmarin, Olive Oil

R** Mushroom & Herb Salad

Mushrooms, Parsley, Coriander, Dill, Mint, Olive Oil, Lemon Juice, Pine Nuts

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Potato Puree with Fried Onion

Potatoes, Onions, Nutmeg, Canola Oil

** White & Wild Rice With Sun Dry Tomato

Rice, Wild Rice, Sun Dry Tomatoes, Canola Oil

** Brussel Sprout with Mushroom

Brussel Sprouts, Mushrooms, Leek, Garlic, Olive Oil

COLD SIDE DISH

** Quinoa & Cranberry Salad

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

FISH

 Grilled Fish

Fish, Parsley, Thyme, Lemon, Olive Oil, Garlic

CHICKEN

 Goose Breast with Fig Chutney

Goose Breast, Figs, Red Onions, Ginger, Brown Sugar, Apple Vinegar, Raisins, Mustard Seeds, Cinnamon, Cloves, Canola Oil

BEEF & LAMB

 Wiener Schnitzel

Beef, Bread Crumbs, Mustard, Canola Oil, Eggs

VEGETARIAN

* Spinach Kebabs

Spinach, Leek, Eggs, Tomatoes, Garlic, Bread Crumbs, Olive Oil

DESSERT

R* Mango & Pear Sorbet

Mango, Pear, Sugar, Soy Milk, Natural Stabilizers

* Fig Pie

Puff Pastry, Fruits, Sugar, Brandy, Vanilla

R** Fruit Platter