DowntowN Café: Downtown Café Lunch Menu for Wednesday, August 13, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Wild Rice & Mango Salad

R** Lettuce ,Sprout & Mushroom Salad

 Fish Kebab

MINI TAPAS

* Mini Zucchini Pie

Zucchinis, Onions, Eggs, Flour, Canola Oil

BREAD

** Assortments of Bread

SOUP

** Bean Soup

Beans, Garlic, Harissa, Paprika, Cumin, Turmeric, Olive Oil, Tomatoes

SALAD BAR

R** Lettuce ,Sprout & Mushroom Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Spicy Carrot Salad

Carrots, Pickeld Lemon, Harissa, Parsely, Cumin

** Romanian Eggplant Salad

Eggplants, Bell Peppers, Parsley, Garlic, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Israeli Couscous with Roasted Cauliflower

Wheat, Cauliflower, Sage, Almonds, Olive Oil

** Stir Fried Green Bean, Aspragus & Leek

Green Beans, Snow Peas, Aspragus, Leek, Thyme, Garlic, Olive Oil

** Artichoke Confit

Artichoke, Basil, Rosemary, Lemon, Garlic, Olive Oil

COLD SIDE DISH

** Wild Rice & Mango Salad

Wild Rice, Mango, Cranberries, Raisins, Almonds, Brown Sugar, Lemon, Canola Oil

VEGAN

** Vegetarian Stuffed Vegetables

Cabbage, Rice, Tomatoes, Onions, Zucchinis, Garlic, Lentils, Olive Oil, Cumin

FISH

 Fish Kebab

Fish, Onion, Chili, Parsley, Coriander, Turmeric, Olive Oil

CHICKEN

 Baked Chicken with Potatoes

Chicken, Potatoes, Paprika, Cumin, Garlic, Onions, Tomatoes, Olive Oil

BEEF & LAMB

 Assortment of Stuffed Vegtables

Beef, Rice, Cabbage, Bell Peppers, Onions, Garlic, Tomatoes, Canola Oil

DESSERT

R* Guava & Lemongrass Sorbet

Guava, Lemongrass, Pineapple, Sugar, Soy Milk, Natural Stabilizers

R** Fruit Platter