DowntowN Café: Downtown Café Lunch Menu for Tuesday, August 12, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Cucumber & Kohlrabi Salad

 Salmon with Honey & Mustard Glaze

** Beans & Roasted Pepper Salad

MINI TAPAS

[R] Salmon Ceviche with Beet Quinoa

Fish, Quinoa, Beetroot, Bell Peppers, Red Onions, Green Chili, Mango, Yuzu Juice, Olive Oil

BREAD

** Assortments of Bread

SOUP

 Borscht Beef Soup

Beetroot, Beef, Beef Stock, Onions, Carrots, Garlic, Celery, Parsley, Sugar, Lemon Juice

** Chickpea Soup

Chickpeas, Cumin, Paprika, Garlic, Dry Chili, Parsely, Thyme

SALAD BAR

R** Cabbage & Coconut Salad

Cabbage, Spring Onions, Coconut, Cranberries, Canola Oil, Lemon Juice, Sugar

R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce & Cherry Tomato Salad

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Whole Baked Potato with Aromatic Herb

Potatoes, Parsley, Mint, Thyme, Garlic, Olive Oil

** Steamed White Rice

Rice, Canola Oil

** Vegetable Ratatouille

Zucchinis, Carrots, Bell Peppers, Eggplants, Potatoes, Onions, Tomatoes, Garlic, Thyme, Rosemary, Olive Oil

COLD SIDE DISH

** Beans & Roasted Pepper Salad

Dry Beans, Bell Peppers, Thyme, Garlic, Balsamic Vinegar, Olive Oil

VEGAN

** Tofu & Green Curry

Tufo, Coconut Milk, Onions, Mushrooms, Carrots, Green Curry, Coriander, Canola Oil

FISH

 Salmon with Honey & Mustard Glaze

Salmon, Mustard, Garlic, White Wine, Honey, Olive Oil

CHICKEN

 Schnitzel

Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

BEEF & LAMB

 Beef Stew With Mangold Leaves & Onions

Beef, Onions, Mangold, Leek, Carrots, Garlic, Celery, Red Wine, Olive Oil, Bay Leaf, Coriander Seeds

DESSERT

R** Fruit Platter

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar