DowntowN Café: Downtown Café Lunch Menu for Sunday, August 24, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Buckwheat & Vegetables

 Roasted Sea Bream & Sage

R** Zucchini Salad

MINI TAPAS

R** Fresh Vietnamese Spring Roll

Rice, Carrots, Cucumbers, Lettuce, Sprouts, Mint, Bean Noodels, Yuzu, Soy, Ginger, Sake

BREAD

** Assortments of Bread

SOUP

** Minestrone Soup

Onions, Carrots, Celery, Tomatoes, Leek, Beans, Garlic, Bay Leaves, Olive Oil

SALAD BAR

R** Chinese Cabbage Salad

Cabbage, Sesame Seeds, Sugar, Nuts, Canola Oil, Balsamic Vinegar, Soy

R** Lettuce & Avocado Salad

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

 Linguine Potanska

Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy

** Roasted Brussel Sprout & Mushroom

Brussel Sprouts, Mushrooms, Leeks, Thyme, Garlic, Olive Oil

** Buckwheat & Vegetables

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

COLD SIDE DISH

R* Sesame Snow Pea Salad

Snow Peas, Red Cabbage, Carrots, Coriander, Spring Onions, Sesame Seeds, Honey, Soy, Rice Vinegar, Sesame Oil, Ginger

FISH

 Roasted Sea Bream & Sage

Fish, Garlic, Olive Oil, Sage, Almonds

CHICKEN

 Grilled Spring Chicken

Chicken, Parsley, Mustard, Chili, Garlic, Sumac, Lemon, Olive Oil

SPECIAL TREATMENT

 Assortments of Mini Sausages

Beef, Cabbage, White Wine, Bay Leaves, Pepper Corns, Bread

VEGETARIAN

* Vegetarian Pad Thai

Glass Noodles, Sprouts, Cabbage, Leek, Onions, Carrots, Spring Onions, Peanuts, Lemon, Soy, Sweet Chili, Eggs, Ginger, Garlic, Canola Oil

DESSERT

R* Fig & Banana Sorbet

Banana, Fig, Sugar, Soy Milk, Natural Stabilizers

R** Fruit Platter