DowntowN Café: Downtown Café Lunch Menu for Sunday, August 03, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 Cajun Sea Bass

R** Cherry Tomato Salad

** Spicy Okra Salad

MINI TAPAS

** Cauliflower & Tahini Salad

Cauliflower, Tahini, Lemon Juice, Garlic, Parsley

BREAD

** Assortment of Breads

SOUP

** Orange Vegetables Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Nutmeg, Cinammon, Date Honey, Olive Oil

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

R** Cherry Tomato Salad

Tomatoes, Basil, Garlic, Olive Oil

R** Mushroom & Teriyaki Salad

Mushrooms, Sprouts, Soy, Sugar, Mirin, Coriander, Peanuts

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Potato Puree with Fried Onion

Potatoes, Onions, Nutmeg, Canola Oil

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Sautéed Brussel Sprout with Chestnut

Brussel Sprouts, Chestnuts, Onions, Olive Oil

COLD SIDE DISH

** Spicy Okra Salad

Okra, Onions, Garlic, Chili, Tomatoes, Spring Onions, Cumin, Sugar, Olive Oil

FISH

 Cajun Sea Bass

Fish, Oregano, Paprika, Cayenne Pepper, Olive Oil

CHICKEN

 Chicken & Green Curry

Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander

BEEF & LAMB

 Asian Style Beef & Eggplant Saute

Beef, Eggplants, Garlic, Ginger, Chili, Spring Onions, Brendy, Soy, Sesame Oil, Sugar, Olive Oil

VEGETARIAN

** Dharamsala Pumpkin Curry

Pumpkin, Bell Peppers, Coconut Cream, Ginger, Garlic, Turmeric, Cumin, Mustard Seeds, Chili

DESSERT

R* Tropical Sorbet

Peach, Coconut, Mango, Pasion Fruit, Pears, Sugar, Soy Milk, Natural Stabilizers