DowntowN Café: Downtown Café Lunch Menu for Tuesday, July 15, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Lettuce, Tomato & Walnut Salad

* Cold Pea Salad

 Roasted Sea Bream & Sage

MINI TAPAS

[R] Beef Carpaccio

Beef, Arugula, Balsamic Vinegar, Olive Oil

BREAD

** Assortments of Bread

SOUP

** Roasted Cauliflower Soup with Cumin

Cauliflower, Onions, Garlic, Cumin Seeds, Curry Powder, Bay Leaves, Olive Oil

SALAD BAR

R** Celery & Dry Fruit Salad

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

R** Lettuce, Tomato & Walnut Salad

Green Leaves, Tomatoes, Walnuts, Balsamic Vinegar, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Mediterranean Eggplant Salad

Eggplant, Bell Peppers, Red Onions, Vinegar, Canola Oil, Parsley, Garlic

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Rice with Asparagus & Kale

Rice, Onions, Asparagus, Kale, Zafran, Olive Oil

** Oven Roasted Green Vegetable

Leek, Bell Peppers, Zucchinis, Green Beans , Broccoli, Soy Beans, Garlic, Thyme, Olive Oil

** Potato Wedges

Potatoes, Paprika, Rosmarin, Mustard Seeds, Canola Oil

COLD SIDE DISH

* Cold Pea Salad

Green Peas, Chestnuts, Spring Onions, Mayonnaise, Curry Powder, Almonds

VEGAN

** Vegetable Eggroll

Dough, Cabbage, Carrots, Onions, Sprouts, Glass Noodels, Ginger, Garlic, Canola Oil

FISH

 Roasted Sea Bream & Sage

Fish, Garlic, Olive Oil, Sage, Almonds

CHICKEN

 Goose Breast with Mango Chutney

Goose, Mango, Onions, Chili, Vinegar, Sugar, Ginger

BEEF & LAMB

 Beef Stew With Mangold Leaves & Onions

Beef, Onions, Mangold, Leek, Carrots, Garlic, Celery, Red Wine, Olive Oil, Bay Leaf, Thyme, Rosemary, Coriander Seeds

DESSERT

R** Fruit Platter

* Poppy Seed Cake

Flour, Eggs, Sugar, Poppy Seeds, Canola Oil