Downtown Café Breakfast Menu for Tuesday, July 15, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​* Greek Burgul Salad    

​R** Chinese Cabbage & Kohlrabi Salad      

​[R] Assortment of Pickled Fishes    

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Stuffed Portobello with Blue Cheese  

Mushrooms, Cheese, Onions, Butter

​[R] Assortment of Pickled Fishes    

Fish, Olive Oil, Chives, Salt, Rosemary, Spring Onions

​* Herb Frittata      

Eggs, Cheese, Parsley, Coriander, Dill, Spinach, Leek, Cranberries, Walnuts, Olive Oil

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Smoothies

Mint, Lemon Grass, Ginger, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Greek Burgul Salad    

Freaky Wheat, Roasted Bell Peppers, Cherry Tomatoes, Zucchini, Cheese, Parsley, Kalamata Olives, Spring Onions, Olive Oil, Balsamic Vinegar, Garlic

​R* Waldorf Salad        

Apples, Celery, Pineapple, Nuts, Raisins, Cream, Mayonnaise

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Chinese Cabbage & Kohlrabi Salad      

Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Belgian Waffle      

Flour, Milk, Butter, Sugar, Eggs