Downtown Café Breakfast Menu for Wednesday, July 16, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​R** Cherry Tomato Salad

​R* Corn Salad      

​[R] Matias & Avocado Salad      

CHEESE

​* Assortments of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Sweet Potato Casserole        

Sweet Potatoes, Cheese, Garlic, Eggs, Leek, Basil, Cream, Bread Crumbs, Pine Nuts

​* Beetroot Carpaccio    

Beetroot, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

​[R] Matias & Avocado Salad      

Pickled Fish, Avocado, Mayonnaise, Mustard, Lemon Juice, Spring Onions

SPREADS

​* Spread'em!    

HEALTH FOOD

​** Herb Tea

Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Cherry Tomato Salad

Tomatoes, Red Onions, Basil, Garlic, Olive Oil, Balsamic Vinegar

​R* Corn Salad      

Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Arugula & Caramelized Pear Salad    

Pears, Arugula, Cheese, Sugar, Vinegar, Butter, Walnuts

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar

​* Assortment of Cookies        

Flour, Chocolate, Butter, Nuts, Granola