DowntowN Café: Downtown Café Lunch Menu for Thursday, July 24, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 South India Fish Stew

** Spinach & Mangoled Casserole

** Beetroot Salad

MINI TAPAS

** Blended Grape Mojito

Grapes, Mint, Lemon Juice, Rum, Sugar, Lemon Zest

BREAD

** Assortment of Breads

SOUP

** Mushroom Soup

Mushrooms, Leek, Onions, Olive Oil, Thyme, Garlic, White Wine

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce & Radish Salad

Lettuce, Radish, Cucumber, Pine Nuts, Olive Oil, Vinegar, Mustard, Sugar

** Zucchini & Corn Salad

Zucchinis, Corn, Onions, Coriander, Olive Oil, Lemon Juice

** Beetroot Salad

Beetroot, Vinegar, Canola Oil, Parsley

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Onions, Bell Peppers, Lentil, Carrots, Sprouts

SIDE DISH

** Cauliflower & Broccoli

Cauliflower, Broccoli, Leek, Garlic, Olive Oil

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Oven Roasted Diced Potato

Potatoes, Onions, Sumac, Olive Oil

COLD SIDE DISH

** Tabbouleh Salad

Burgul, Parsley, Mint, Spring Onions, Almonds, Olive Oil, Lemon Juice

VEGAN

** Spinach & Mangoled Casserole

Spinach, Mangold, Onions, Tufo, Potato Flour, Spring Onions, Almonds

CHICKEN

 Chicken Meatballs with Green Pea & Tomato Sauce

Chicken, Onions, Bread, Tomatoes, Oregano, Garlic, Parsley, Green Peas, Eggs, Olive Oil

BEEF & LAMB

 Grilled Butcher Beef with Polenta

Beef, Polenta, Vegetable Stock, Celery, Olive Oil

SPECIAL TREATMENT

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashews, Coconut Milk, Vinegar, Canola Oil, Garlic

DESSERT

R** Fruit Platter

* Apricot, Rosemary & Tahini Sorbet

Apricot, Dry Apricot, Rosemary, Tahini, Peach, Sugar, Soy Milk, Natural Stabilizers