Downtown Café Breakfast Menu for Sunday, July 27, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Assortment of Pickled Fish  

​R** Cucumber & Kohlrabi Salad

​* Green Tea & Blueberries Oatmeal    

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​[R] Assortment of Pickled Fish  

Fish, Olive Oil, Chives

​* Sautéd Artichoke & Cheese  

Artichoke, Cheese, Green Leaves, Rosemary, Olive Oil

​* Vegetable Frittata    

Eggs, Zucchinis, Onions, Tomatoes, Mushrooms, Parsley, Cheese, Olive Oil

SPREADS

​* Spread'em!        

Assortments of Jam, Halva, Skippy, Nutela, Almonds Paste, Lotus Paste

HEALTH FOOD

​* Green Tea & Blueberries Oatmeal    

Oats, Green Tea, Milk, Blueberries

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

​R* Fresh Fig & Arugula Salad with Goat Cheese  

Figs, Cheese, Arugula, Balsamic Vinegar, Brown Sugar, Olive Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Chickpea, Feta & Tomato Salad  

Chickpeas, Tomatoes, Cheese, Parsley, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad