Downtown Café Breakfast Menu for Thursday, July 24, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ Tuna Salad      

​R** Lettuce, Cucumber & Alfalfa Sprout Salad

​R** Fennel, Cherry & Lentil Salad

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​ Tuna Salad      

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

​** Roasted Pepper & Pine Nut  

Bell Peppers, Pine Nuts, Basil, Olive Oil, Balsamic Vinegar

​* Roasted Grape & Goat Cheese Bruschetta    

Bread, Grapes, Cheese, Rosemary, Olive Oil

SPREADS

​* Spread'em!        

Assortments of Jam, Halva, Skippy, Nutela, Almonds Paste, Lotus Paste

HEALTH FOOD

​** Herb Tea

Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Lettuce, Cucumber & Alfalfa Sprout Salad

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

​R** Fennel, Cherry & Lentil Salad

Fennel, Cherry, Lentil, Celery, Olive Oil, Lemon Juice

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Guacamole Salad  

Avocados, Onions, Cherry Tomatoes, Coriander, Bell Peppers, Lemon Juice, Chili

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar