DowntowN Café: Downtown Café Lunch Menu for Thursday, July 10, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

 Roasted Sea Bream & Herbs

** Cauliflower & Aniseed Salad

** Whole Grain Rice with Green Pea & Carrot

MINI TAPAS

 Lahm Bi`Ajin

Bread, Beef, Onions, Tomatoes, Garlic, Sumac, Olive Oil, Parsley, Pine Nuts, Cumin

BREAD

** Assortment of Breads

SOUP

** Broccoli Soup

Broccoli, Onions, Garlic, Olive Oil, White Wine

SALAD BAR

** Caramelized Kohlrabi & Walnut Salad

Kohlrabi, Walnuts, Sugar, Olive Oil

R** Lettuce & Assortment Of Seed

Green Leaves, Seeds, Lemon Juice, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Cauliflower & Aniseed Salad

Cauliflower, Fennel, Cumin Seeds, Anis Seeds, Parsley, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

Cherry Tomatoes, Mushrooms, Sprouts, Carrots, Assortments of Bell Peppers, Onions, Cucumber, Radish

SIDE DISH

** Whole Baked Potato

Potatoes, Rosmarin, Garlic, Oive Oil

** Vegetable Ratatouille

Zucchinis, Carrots, Bell Peppers, Mushrooms, Eggplants, Potatoes, Onions, Tomatoes, Garlic, Thyme, Rosemary, Olive Oil

** Whole Grain Rice with Green Pea & Carrot

Whole Grain Rice, Onions, Carrots, Green Peas, Olive Oil

COLD SIDE DISH

** Wild Rice & Mango Salad

Wild Rice, Mango, Cranberries, Raisins, Almonds, Brown Sugar, Lemon, Canola Oil

VEGAN

** Stir Fried Bok Choy & Mushroom

Bok Choy, Onions, Mushrooms, Garlic, Tofu, Soy, Ginger, Olive Oil

FISH

 Roasted Sea Bream & Herbs

Fish, Garlic, Olive Oil, Oregano, Thyme, Olive Oil

CHICKEN

 Grilled Spring Chicken

Chicken, Mustard, Parsley, Sumac, Lemon, Garlic, Olive Oil

BEEF & LAMB

 Roasted Lamb

Lamb, Thyme, Garlic

DESSERT

R** Fruit Platter

* Baklava & Tea

Phyllo Dough, Nuts, Honey, Sugar, Vanilla, Cinnamon, Tea Infusion, Mint