Downtown Café Breakfast Menu for Thursday, July 10, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

HIGHLIGHTS

​ Salmon Salad      

​* Vegetable Pasta Salad      

​R** Fennel & Pear Salad

CHEESE

​* Assortments of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​ Assortments of Bruschetta        

Bread, Pesto, Bell Peppers, Tomatoes, Fish, Cheese, Olive Oil

​ Salmon Salad      

Salmon, Bell Peppers, Onions, Dill, Mayonnaise, Mustard, Lemon Juice, Miso, Brown Sugar, Mirin, Green Leaves

​R** Radish Carpaccio with Capers & Herb Vinaigrette

Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers

SPREADS

​* Spread'em!    

HEALTH FOOD

​R* Smoothies  

Milk, Assortment of Fruits

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Vegetable Pasta Salad      

Pasta, Zucchini, Bell Peppers, Green Beans, Peas, Cherry Tomatoes, Yogurt, Mustard, Paprika, Dill

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Fennel & Pear Salad

Fennel, Pears, Celery, Olive Oil, Lemon Juice

​* Beetroot & Roquefort Salad    

Beetroot, Cheese, Arugula Leaves, Vinegar, Olive Oil, Walnuts

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad