Downtown Café Breakfast Menu for Sunday, July 13, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Assortment of Pickled Fish  

​R** Lettuce, Cucumber & Alfalfa Sprout Salad

​* German Potato Salad    

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​[R] Assortment of Pickled Fish  

Fish, Olive Oil, Chives

​* Pretzel & Cheese    

Pretzel, Cheese, Dill, Garlic, Paprika, Olives

​* Kohlrabi Carpaccio    

Kohlrabi, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

SPREADS

​* Spread'em!    

HEALTH FOOD

​R* Smoothies  

Milk, Orange Juice, Assortment of Fruits

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Cherry & Pickled Lemon Salad

Tomatoes, Pickled Lemons, Olives, Roasted Bell Pepers, Basil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Lettuce, Cucumber & Alfalfa Sprout Salad

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

​* German Potato Salad    

Potatoes, Eggs, Celery, Onions, Garlic, Cider Vinegar,Yogurt, Mustard, Dill

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad