DowntowN Café: Downtown Café Lunch Menu for Sunday, July 20, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Mushrooms & Herb Salad

 Roasted Sea Bream with Grapes

* Stuffed Tortilla

MINI TAPAS

R** Cold Almond Soup with Garlic & Grapes

Almonds, Bread, Garlic, Grapes, Olive Oil, Wine Vinegar

BREAD

** Assortment of Breads

SOUP

** Orange Vegetable Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Nutmeg, Cinammon, Date Honey, Olive Oil

SALAD BAR

R** Bell Pepper & Cucumber Salad

Bell Peppers, Cucumbers, Sprouts, Spring Onions, Coriander, Mint, Peanuts, Soy, Mirin , Lemon Juice, Ginger, Chili

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Mushrooms & Herb Salad

Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts

R** Arugula & Grape Salad

Arugula, Grapes, Pecans, Soy, Pickled Ginger, Sugar

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Mushrooms, Cherry Tomatoes, Sprouts, Onions, Lentil, Carrots, Bell Peppers

SIDE DISH

** Green Persian Rice

Rice, Onions, Parsley, Dill, Mint, Coriander, Olive Oil

** Mash Potato

Potatoes, Canola Oil

** Stir-Fry Green Bean & Mushroom

Green Beans, Mushrooms, Garlic, Ginger, Vinegar, Soy, Flour, Sugar

COLD SIDE DISH

 Raisins & Chicken Pasta Salad

Pasta, Chicken, Raisins, Celery, Mayonnaise, Sugar, Vinegar, Almodes

FISH

 Roasted Sea Bream with Grapes

Fish, Grapes, White Wine, Ginger, Sugar, Olive Oil, Almonds

CHICKEN

 Schnitzel

Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

BEEF & LAMB

 Grilled Sirloin

Beef, Olive Oil

VEGETARIAN

* Stuffed Tortilla

Mushrooms, Tofu, Sprouts, Onions, Roasted Bell Peppers, Lentils

DESSERT

R** Fruit Platter

* Grape Pavlova

Grapes, Sugar, Eggs, Vanilla, Brandy