Downtown Café Breakfast Menu for Sunday, July 20, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Assortment of Pickled Fish  

​** Tabbouleh & Grape Salad  

​* Green Tea & Riasins Oatmeal    

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Shakshuka    

Tomatoes, Eggs, Bell Peppers, Onions, Parsley, Cumin, Paprika, Olive Oil

​[R] Assortment of Pickled Fish  

Fish, Olive Oil, Chives

​* Roasted Sweet Peppers with Feta Cheese  

Bell Peppers, Feta Cheese, Olive Oil

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Green Tea & Riasins Oatmeal    

Oats, Green Tea, Milk, Raisins

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​** Tabbouleh & Grape Salad  

Burgul, Grapes, Parsley, Mint, Spring Onions, Olive Oil, Lemon Juice

​R* Caprese Salad  

Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cabbage & Green Pea Salad  

Cabbage, Green Peas, Spring Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad