DowntowN Café: Downtown Café Breakfast Menu for Monday, July 21, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

** Quinoa, Cherry & Litchi Salad

[R] Gravlax

R** Chinese Cabbage & Kohlrabi Salad

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

 Assortments of Mini Sandwich

Bread, Fish, Cheese, Vegetables, Mayonnaise, Basil, Pine Nuts, Olive Oil

[R] Gravlax

Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

R** Radish Carpaccio with Capers & Herb Vinaigrette

Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers

* Spread'em!

* Chai Masala (Tea)

Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk, Tea

* Sweet & Salty Pastries

** Assortment of Breads

** Quinoa, Cherry & Litchi Salad

Quinoa, Parsley, Chives, Mangold, Mint, Cherries, Litchi, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Chinese Cabbage & Kohlrabi Salad

Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

* Hot Halloumi Cheese & Grape Salad

Green Leaves, Grapes, Cheese, Lemon Juice, Olive Oil

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Hot Cocoa

Cocoa Powder, Milk, Sugar