DowntowN Café: Downtown Café Lunch Menu for Wednesday, July 16, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R* Lettuce, Carrot & Cherry Tomato Salad

** Quinoa & Tofu

 Salmon Teriyaki

MINI TAPAS

** Vegetable Tempura

Vegetables, Flour, Soy, Sweet Chili, Canola Oil, Chives

BREAD

** Assortments of Bread

SOUP

** Potato & Leek Soup

Potatoes, Leek, Carrots, Celery, Onions, Thyme, Olive Oil, Garlic

SALAD BAR

R* Lettuce, Carrot & Cherry Tomato Salad

Lettuce, Carrots, Cherry Tomatoes, Mustard, Honey, Vinegar, Olive Oil

** Chinese-Style Broccoli Salad

Broccoli, Soy, Canola Oil, Vinegar, Sesame Oil, Sugar, Sesame Seeds, Sunflower Seeds

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Root Vegetable Salad

Carrots, Radish, Beetroot, Kohlrabi, Celery, Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins, Walnuts

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Baked Potato & Sweet Potato

Potatoes, Sweet Potatoes, Rosmarin, Thyme, Garlic, Paprika, Olive Oil

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Stir Fried Bok Choy & Mushroom

Bok Choy, Leek, Mushrooms, Garlic, Soy, Ginger, Olive Oil

COLD SIDE DISH

R* Sesame Snow Pea Salad

Snow Peas, Red Cabbage, Carrots, Coriander, Spring Onions, Sesame Seeds, Honey, Soy, Rice Vinegar, Sesame Oil, Ginger

VEGAN

** Quinoa & Tofu

Quinoa, Tofu, Bell Pepers, Onions, Leek, Olive Oil

FISH

 Salmon Teriyaki

Salmon, Soy, Sugar

CHICKEN

 Chicken & Green Curry

Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander, Canola Oil

BEEF & LAMB

 Beef Tenderloin

Beef, Olive Oil

DESSERT

* Chocolate & Nut Delight

Chocolate, Nuts, Raisons, Almonds, Maple Sirop, Coconut Cream

R* Watermelon, Mint & Lemongrass Sorbet

Watermelon, Mint, Lemongrass, Sugar, Natural Stabilizers