DowntowN Café: Downtown Café Lunch Menu for Wednesday, July 09, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Lettuce ,Sprout & Mushroom Salad

 Roasted Sea Bream

** Stuffed Acorn Squash

MINI TAPAS

* Beer Bun

Beer, Flour, Sun-Dried Tomatoes, Garlic, Thyme, Sugar, Honey, Baking Powder, Soda Powder, Olives, Olive Oil

BREAD

** Assortments of Bread

SOUP

** Pumpkin & Sweet Potato Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Olive Oil, White Wine

SALAD BAR

R** Lettuce ,Sprout & Mushroom Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Chinese Style Red Cabbage Salad

Cabbage, Carrots, Peanuts, Soy, Sugar, Garlic, Sesame Oil, Sesame Seeds, Canola Oil, Rice Vinegar

** Roasted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Root Vegetable Mash

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

** Stir Fried Zucchini & Mushroom

Zucchinis, Mushrooms, Leek, Olive Oil, Garlic

** Couscous & Vegetables

Wheat, Carrots, Onions, Zucchinis, Celery, Cabbage, Paprika, Olive Oil

COLD SIDE DISH

* Pasta Salad

Pasta, Olives, Sun Dried Tomatoes, Basil, Olive Oil, Balsamic Vinegar

VEGAN

** Stuffed Acorn Squash

Acorn Squash, Walnuts, Tufo, Olive Oil

FISH

 Roasted Sea Bream

Fish, Garlic, Thyme, Olive Oil

CHICKEN

 Whole Chicken Peri Peri

Chicken, Chipotle, Olive Oil, Lemon Juice, Pickled Lemon, Garlic, Vinegar

BEEF & LAMB

 Chili Con Carne

Beef, Tomatoes, Beans, Onions, Chocolate, Garlic, Olive Oil, Chili, Bell Peppers, Bay Leaves

DESSERT

* Bourbon Peach Sorbet

Peach, Lemon, Bourbon, Honey, Vanilla, Soy Milk, Sugar, Natural Stabilizers

R** Fruit Platter