DowntowN Café: Downtown Café Lunch Menu for Sunday, July 27, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R* Green Pea Salad

R** Lettuce Salad

 Roasted Sea Bass & Sage

MINI TAPAS

* Sabih Tortilla

Tortilla, Eggplants, Boiled Eggs, Parsley, Tahini

BREAD

** Assortments of Bread

SOUP

** Minestrone Soup

Onions, Carrots, Potatoes, Celery, Tomatoes, Leek, Beans, Garlic, Bay Leaves, Olive Oil

SALAD BAR

R** Chinese Cabbage Salad

Cabbage, Sesame Seeds, Sugar, Nuts, Canola Oil, Balsamic Vinegar, Soy

R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Celery & Dry Fruit Salad

Celery, Assortments of Dry Fruit, Chili, Lemon Juice, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Baked Potato

Potatoes, Togarashi, Garlic, White Wine, Oregano, Olive Oil

** Mediterranean Roasted Vegetable

Bell Peppers, Zucchinis, Onions, Eggplants, Olive Oil, Thyme, Garlic

* Fried Rice

Rice, Eggs, Green Peas, Carrots, Soy

COLD SIDE DISH

R* Green Pea Salad

Green Peas, Chestnuts, Spring Onions, Mayonnaise, Curry Powder, Almonds

FISH

 Roasted Sea Bass & Sage

Fish, Garlic, Olive Oil, Sage, Almonds

CHICKEN

 Chicken & Cabbage Stew

Chicken, Cabbage, Onions, Carrots, Date Honey, Turmeric, Paprika, Canola Oil

BEEF & LAMB

 Beef Sauté

Beef, Bell Peppers, Onions, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

VEGETARIAN

* Vegetarian Pad Thai

Glass Noodles, Sprouts, Cabbage, Leek, Onions, Carrots, Spring Onions, Peanuts, Lemon, Soy, Eggs, Ginger, Garlic, Canola Oil

DESSERT

R* Grape & Cassis Sorbet

Grape, Cassis, Soy Milk, Sugar, Natural Stabilizers